Sourdough Pancakes

Cooking Recipes Catalogue

Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes, but even more delicious!

INGREDIENTS (for 4 servings):


  • In a large bowl, combine the sourdough starter, egg, water, and oil.
  • In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  • Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.