Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
INGREDIENTS (for 1 servings):
- 1 1/2 cups sourdough starter
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 3/4 cup whole wheat flour
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
PREPARATION:
Add ingredients in order suggested by your manufacturer. Select whole wheat setting.