This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
INGREDIENTS (for 1 servings):
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped dill pickle
- 5 pimento-stuffed green olives, drained and minced
- 1 tablespoon minced fresh parsley
- 1 cup mayonnaise
Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.