South of The Border Chicken Soup

Cooking Recipes Catalogue

This is a very quick and easy chicken soup recipe to make and very savory as well.

INGREDIENTS (for 6 servings):


  • Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.
  • Place onion and bell pepper into stock pot, over medium heat, and cook until soft.
  • Add garlic, stir in flour and gradually stir in chicken broth.
  • Add cooked chicken, frozen vegetables and chili powder and cook until thickened.
  • Sprinkle with tortilla strips before serving.