This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig.
INGREDIENTS (for 1 servings):
- 1 1/4 gallons apple cider vinegar
- 1 (28 ounce) bottle ketchup
- 5 1/2 ounces chili pepper flakes
- 4 ounces cayenne pepper
- 2 ounces ground black pepper
- 3 ounces ground paprika
In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.