These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness.
INGREDIENTS (for 1 servings):
- 2/3 cup buttermilk
- 2 tablespoons vegetable oil
- 3 tablespoons mayonnaise
- 2 cups self-rising flour
In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Roll out to 1/2 inch thick. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow to sit in pan for 10 minutes.
Bake in a preheated 425 degree F (220 degrees C) for 20 minutes, or until nicely browned.