Southern Butter Rolls

Cooking Recipes Catalogue

There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.

INGREDIENTS (for 2 servings):


  • Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
  • Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
  • Form rolls, and place on a greased baking tray. Proof for 45 minutes.
  • Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.