Southern Living magazine's Beef Brisket in Beer

Cooking Recipes Catalogue

Put away your knives! This beef is so tender and juicy that you won't need them. Use a 3 1/2-quart or larger slow cooker for this recipe.

INGREDIENTS (for 1 servings):


  • TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  • PLACE onion rings in bottom of a slow cooker; top with brisket.
  • STIR together chili sauce and next 3 ingredients; pour over brisket.
  • COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  • REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  • GARNISH, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.