Southern Living magazine's Breakfast Casserole

Cooking Recipes Catalogue

This morning favorite was featured in the 1999 Recipe Hall of Fame.

INGREDIENTS (for 8 servings):


  • COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  • WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  • BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.