Southern Living magazine's Brunswick Stew

Cooking Recipes Catalogue

This stick-to-your ribs recipe promises plenty of satisfying flavor sure to tickle your taste buds. No need to worry about the ample quantity; keep extra portions under wraps in the freezer.

INGREDIENTS (for 1 servings):


  • COOK chicken in a large Dutch oven in boiling water to cover 45 minutes or until done.
  • REMOVE chicken from broth, reserving broth for another use. Cool chicken. Skin, bone, and chop chicken.
  • SAUTE onion and bell pepper in hot oil in Dutch oven until tender. Add chicken, tomato, and next 4 ingredients.
  • COMBINE flour and 1 cup water, whisking until smooth. Stir into chicken mixture. Add potato and next 5 ingredients.
  • COVER and cook over medium heat, stirring occasionally, 20 to 30 minutes. Add corn and lima beans, and cook 10 minutes.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.