There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.
INGREDIENTS (for 4 servings):
- 4 potatoes
- 4 eggs
- 1/2 stalk celery, chopped
- 1/4 cup sweet relish
- 1 clove garlic, minced
- 2 tablespoons prepared mustard
- 1/2 cup mayonnaise
- salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Potato Salad Tips