Southwest Chicken Casserole

Cooking Recipes Catalogue

Canned chicken, chiles and soup mix it up with cheese, onion and instant rice in this microwaved casserole.

INGREDIENTS (for 4 servings):


  • In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
  • Add the rice. The mixture should be the consistency of soupy pancake batter.
  • Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.