Southwest Chicken Salad II

Cooking Recipes Catalogue

This is by far the BEST, QUICKEST, and HARDIEST salad yet!

INGREDIENTS (for 4 servings):


  • In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
  • In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
  • Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.