Southwest Chicken Soup

Cooking Recipes Catalogue

Filled with green chilies, black beans, corn and tomatoes, and chicken, of course - this soup is a complete meal. Serve with tortilla chips, shredded Monterey Jack cheese, and sliced green onions.

INGREDIENTS (for 4 servings):


  • In a medium stock pot, heat oil over medium heat. Cook onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls. Serve with optional toppings, if desired.