Southwest Veg Medley Salad

Cooking Recipes Catalogue

Fresh and flavorful, this pasta salad packed with fresh veggies is given a southwestern flair with the addition of black beans, salsa, fresh cilantro, and lime juice.

INGREDIENTS (for 6 servings):


  • Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Remove vegetables with a slotted spoon and rinse under cold running water to cool; drain well.
  • Return the same pot of water to a boil. Cook pasta according to package directions until tender yet firm. Drain and rinse under cold running water; drain well. In a large bowl, combine Mann's Vegetable Medley with pasta, salsa, beans, lime juice, salt, cumin and cilantro; tossing gently to mix. If made in advance, cover and refrigerate up to 8 hours. Can be prepared 24 hours in advance.