Southwestern Chicken Roulade

Cooking Recipes Catalogue

Monterey Jack cheese, masa harina, and sweet yet mildly spicy chorizo sausage offer unique Southwest flavors to stuffed, baked chicken breasts.

INGREDIENTS (for 4 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil an 8x8 inch pan.
  • In a skillet over medium heat, brown the chorizo. Remove from heat, and set aside to cool completely.
  • In a medium bowl, stir together chorizo and cheese. Divide mixture into four equal measures, and place a portion in the center of each chicken breast. Fold in the sides of the chicken breasts, and roll up.
  • Roll stuffed breasts in masa harina, and place seam-side down into the oiled pan. Spray the tops lightly with cooking spray.
  • Bake in a preheated oven until browned, about 35 minutes. Remove from oven, cool slightly, and top each chicken roll with 1/4 cup salsa.