This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye.
INGREDIENTS (for 8 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 1 tablespoon ground red chile pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1 (15 ounce) can corn, drained
- 1 cup chopped walnuts
- 1/4 cup minced onion
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.