Southwestern Turkey Salad

Cooking Recipes Catalogue

Grilled turkey tenderloin is served on beds of lettuce and drizzled with a special Southwestern-style dressing of creamy sour cream, fresh cilantro and zesty salsa.

INGREDIENTS (for 4 servings):


  • Preheat grill to medium-high heat and lightly oil grate.
  • In a small bowl, combine salsa, sour cream and cilantro. Mix together, cover bowl and refrigerate.
  • Sprinkle taco seasoning over turkey. Place turkey on grill rack and grill over hot coals for 5 minutes. Turn, place lettuce on grill and cook turkey and lettuce together for 4 to 5 minutes, or until turkey is no longer pink in the center and lettuce is slightly wilted.
  • To Serve: Place 1 lettuce quarter on each of 4 oblong plates. Slice tenderloins into thin strips and place over lettuce. Drizzle with chilled dressing, and serve.