Sovre Barriga

Cooking Recipes Catalogue

This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!

INGREDIENTS (for 6 servings):


  • Heat oil in a pressure cooker and brown meat on both sides. Add onions, tomatoes, potatoes and garlic. Pour in broth and beer, and bring to a boil over medium-high heat. Place top on securely, and put pressure disc on top.
  • Cook in pressure cooker 35 minutes. Turn off and wait for pressure to release.