A soy sauce and garlic mixture makes for one tasty flank steak marinade.
INGREDIENTS (for 6 servings):
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons distilled white vinegar
- 2 tablespoons ketchup
- 2 tablespoons crushed garlic
- 1 1/2 pounds flank steak
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
Preheat grill for high heat.
Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.