Instead of using lima beans I like to use soybeans to make a succotash.
INGREDIENTS (for 4 servings):
- 4 tablespoons vegetable oil
- 1 (12 ounce) package frozen edamame (green soybeans), thawed
- 1/2 onion, chopped
- 1 (10 ounce) can whole kernel corn, drained
- seasoned salt to taste
Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.