Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.
INGREDIENTS (for 8 servings):
- 1 pound spaghetti
- 1 pound ground turkey
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 2 cups ketchup
- 1 cup shredded reduced-fat Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.