Spaghetti Casserole II

Cooking Recipes Catalogue

Spaghetti and ground beef in a tomato soup sauce, topped with cheddar cheese and baked.

INGREDIENTS (for 8 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
  • Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.