Spaghetti Sauce I

Cooking Recipes Catalogue

A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce.

INGREDIENTS (for 4 servings):


  • Saute the beef and onion. Drain.
  • Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.