Spaghetti Sauce IV

Cooking Recipes Catalogue

A simple, garlicky red sauce for your pasta dish.

INGREDIENTS (for 8 servings):


  • In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.