Spaghetti Skillet Dinner

Cooking Recipes Catalogue

Chopped onion, mushroom and bell pepper in a beef and tomato sauce topped with melted mozzarella cheese.

INGREDIENTS (for 5 servings):


  • In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted