Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.
INGREDIENTS (for 4 servings):
- 1/2 cup creamy peanut butter
- 1/3 cup hot water
- 1 tablespoon light soy sauce
- 1 clove crushed garlic
- 1/3 cup heavy whipping cream
- 1 teaspoon sesame oil
- 1 dash chili sauce
- 12 ounces spaghetti
- 3 teaspoons chopped fresh cilantro
PREPARATION:
Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
Cook pasta in a large pot of boiling water until done. Drain well.
Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.