Spaghetti with Corned Beef

Cooking Recipes Catalogue

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

INGREDIENTS (for 5 servings):


  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.