Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
INGREDIENTS (for 5 servings):
- 8 ounces spaghetti
- 1 (12 ounce) can corned beef
- 1 cup spaghetti sauce
- 1 cube chicken bouillon
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (optional)
- 1/2 tablespoon dried minced onion (optional)
PREPARATION:
Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Once noodles are done, drain and combine with corned beef sauce.