Spaghetti with Fennel and Shrimp

Cooking Recipes Catalogue

Also known as Spaghetti al Finocchio e Gamberi, this dish features shrimp sauteed with herbs and fennel, bathed in marinara sauce, and served over spaghetti.

INGREDIENTS (for 6 servings):


  • Heat oil in large skillet over medium heat. Add garlic and fennel; saute 2 to 4 minutes, or until fennel begins to soften. Add shrimp and oregano; saute 5 to 8 minutes or until shrimp is cooked.
  • Add marinara sauce, basil, salt and pepper; continue cooking 3 to 5 minutes or until thoroughly heated.
  • Cook spaghetti according to package directions; drain.
  • Place hot spaghetti on large serving platter; pour sauce over and serve.

  • Tip:

    Substitute 1 tablespoon chopped fresh oregano leaves for dried oregano.