Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.
INGREDIENTS (for 8 servings):
- 1 pound spaghetti
- 3 cloves garlic, minced
- 1 cube beef bouillon
- 1 cup water
- 3 dashes soy sauce
- salt to taste
- ground black pepper to taste
In a large pot with boiling salted water cook spaghetti until al dente. Drain well.
Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
In a covered container add one half of the sauce to the drained and cooked spaghetti. Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
Allow mixture to stand to intensify flavors. Serve.