Browned ground turkey is combined with Mexican stewed tomatoes and a package of Spanish rice mix in this tomato broth based soup with garlic and onion.
INGREDIENTS (for 4 servings):
- 1 pound ground turkey
- 1 onion, chopped
- 1 clove crushed garlic
- 1 (6.8 ounce) package Spanish-style rice mix
- 1 (14.5 ounce) can Mexican-style stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 4 1/2 cups water
Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.