Spanish Squash

Cooking Recipes Catalogue

This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!

INGREDIENTS (for 6 servings):


  • In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  • Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
  • Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.