Spareribs with Savory Sage Rub

Cooking Recipes Catalogue

Sage is the dominant spice in this rub for spareribs.

INGREDIENTS (for 8 servings):


  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
  • Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.