Sage is the dominant spice in this rub for spareribs.
INGREDIENTS (for 8 servings):
- 1 tablespoon ground sage
- 1 tablespoon lemon pepper
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 pounds pork spareribs
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.