A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!
INGREDIENTS (for 2 servings):
- 4 cups high protein crisp rice and wheat cereal
- 1 cup shredded coconut
- 1 1/2 cups creamy peanut butter
- 1 cup peanuts
- 1 cup white sugar
- 1 cup white corn syrup
- 2 cups butterscotch chips
- 1 cup semisweet chocolate chips
Combine cereal and coconut in a medium size bowl.
Combine peanut butter and peanuts in a large mixing bowl.
Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.