No bake peanut butter and cereal cookies
INGREDIENTS (for 5 servings):
- 1 cup white sugar
- 1 1/3 cups peanut butter
- 1 cup white corn syrup
- 4 cups high protein crisp rice and wheat cereal
- 1 teaspoon vanilla extract
- 1 pinch salt
Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
Stir in peanut butter, then add the cereal.
Drop by teaspoonfuls onto waxed paper. Let cool before storing.