Speedy Spaghetti

Cooking Recipes Catalogue

Spaghetti simmer directly in a delicious beef and tomato sauce with seasonings.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
  • Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
  • Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.