Spiced Cutouts

Cooking Recipes Catalogue

A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.

INGREDIENTS (for 5 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
  • On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.