Spiced Pears and Pomegranate

Cooking Recipes Catalogue

An easy fruit dessert made with fall fruit that can be served with a cheese selection

INGREDIENTS (for 4 servings):


  • Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.