A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.
INGREDIENTS (for 2 servings):
- 3/4 teaspoon unflavored gelatin
- 1/3 cup unsweetened apple juice
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 2 teaspoons white sugar
- 1 teaspoon honey
- 1 cup crushed pineapple
In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.