Spiced Pineapple Pumpkin Delight

Cooking Recipes Catalogue

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

INGREDIENTS (for 2 servings):


  • In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
  • Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
  • Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.