Spicy Asian Medley

Cooking Recipes Catalogue

This is a yummy yet simple combo of black beans, veggies, and tofu.

INGREDIENTS (for 6 servings):


  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  • Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.