Spicy Cardamom Crisps

Cooking Recipes Catalogue

A favorite Scandinavian spice cookie.

INGREDIENTS (for 9 servings):


  • Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; beat until well mixed. Reduce speed to low; add remaining ingredients except almonds. Beat until well mixed.
  • Divide dough into thirds. Shape each third into 1/2-inch thick square. Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
  • Heat oven to 375 degrees F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles. Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake for 7 to 9 minutes or until edges are lightly browned and cookies are set.

  • * Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.