This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
INGREDIENTS (for 6 servings):
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 pound ground chicken
- 3 cups biscuit baking mix
- 12 ounces shredded Colby-Monterey Jack cheese
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
Bake in preheated oven for 15 to 20 minutes, or until browned.