My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package uncooked spaghetti
- 1 cup Worcestershire sauce
- 1 cup ketchup
- 1 cup tomato sauce
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1/2 cup brown sugar
- 1 teaspoon chili powder
- 1 whole cooked chicken, deboned and chopped
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.