Spicy Chicken Thai Noodle Soup

Cooking Recipes Catalogue

This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles.

INGREDIENTS (for 1 servings):


  • In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.
  • In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.
  • Cook soup 8 hours on low or 5 hours on high.
  • About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.