Spicy Chile Casserole

Cooking Recipes Catalogue
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Got a hankering for Tex-Mex? Green chiles, tomatoes and chicken layer with tortillas in this easily assembled dish.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
  • Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.