Bow tie pasta is tossed with a buttery crab and tomato sauce. Easy and delicious!
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1/2 cup butter
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 1/2 tablespoons red pepper flakes
- 1 tablespoon garlic salt
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.