Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
INGREDIENTS (for 1 servings):
- 1 cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon ground cayenne pepper
- 1 (15 ounce) package mini twist pretzels
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch-style dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 1 hour, or until toasted and crispy.