Spicy Pineapple Sauce

Cooking Recipes Catalogue
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Serve this sweet and spicy sauce over meatballs!

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  • In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.