Serve this sweet and spicy sauce over meatballs!
INGREDIENTS (for 2 servings):
- 1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 3/4 cup orange juice
- 2 tablespoons maple syrup
In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.