Spicy Potato Soup I

Cooking Recipes Catalogue

In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies.

INGREDIENTS (for 6 servings):


  • In a saucepan, fry potatoes in oil until golden brown.
  • Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.