Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
INGREDIENTS (for 5 servings):
- 4 large potatoes, cut into wedges
- 3 tablespoons vegetable oil
- salt and pepper to taste
- paprika to taste
- garlic powder to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.